Bakabana with peanut sauce

Roasted red peppers

Miso glazed aubergine

Beetroot, Warm Goats Cheese, Hazelnuts, Rocket

Sole à la meunière

British faggot with Surinamese sauerkraut

Pan fried turbot carré with foie gras

Radicchio castelfranco with blood orange and pecorino, butter beans, fried chicken livers

Pork and veal meatball with confit leek

Stewed plums with crème fraiche and tonka bean

Curried shrimp samosas

Brioche broodje pom with zuur

Cèpes

Pan fried plaice in red wine and shallot sauce

Apple and plum crumble with crème fraiche

Roasted red pepper with sardine and parsley

Barbecued lamb shoulder with red pepper and olive cassoulet

Coconut rum ice cream with lime zest and smoked salt